At first, I wasn't sure about this recipe, because I had never coated chicken in straight cornstarch before. But, I thought......OK, I'll try it once, and if we don't like it, I will go back to the ol' flour standby. Well, guess what? I think I will stick to the cornstarch. It was so yummy!!!
The only thing that I changed from the original was; fresh garlic instead of garlic salt.
To go with our Sweet and Sour Chicken, I picked up some egg rolls from the frozen section, and made homemade fried rice. The kids (and my DH) gobbled it up.
Chicken Breading:
5 chicken breastsalt and pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil
3/4 cups sugar
4 Tablespoons ketchup
1/2 cup white distilled vinegar
1 Tablespoon soy sauce2 cloves finely chopped garlic
If you have a FABULOUS Chinese recipe, please share, I would love to try it!!
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